Crisp fried on the outside, soft velvety mashed potatoes on the inside! Transfer individually frozen patties into a freezer bag, seal well, label and freeze for up to six months. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely … 35.9 g Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Create an assembly line with a bowl of the flour, a bowl of the egg wash, and a bowl of the … I don’t care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes … In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … Carefully turn each patty over with a spatula and cook the second side until it is brown and crisp, about 3 to 4 minutes longer. No experiments. Down Home Fried Mashed Potato Patties | Just A Pinch Recipes Add bread crumbs, a little at a … These Leftover Mashed Potato Peppermint Patties have only 4 ingredients and are so easy to make! Or try seasoning them with dried herbs, from thyme to marjoram to basil. Step 5, Salt and pepper to taste. Mix together the mashed potatoes, beaten egg, and onion in a medium bowl. Drizzle in the cream until the potatoes have a creamy texture but still firm enough to hold its shape. Potatoes are probably the most versatile food ever. You could use other types of cheese in this recipe: grated Cheddar, Swiss, Muenster, or Havarti would be good. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! These mashed potato cakes are loaded up with cheese, jalapeño and bacon. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Cook until that … Serve the patties immediately with ketchup or salsa or any other sauce you'd like. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy. In this case, I just decided to make mashed potatoes … Crispy Potato Patties. For more nutrition, you could sneak in some mashed cauliflower or some finely shredded carrots. You can just add a little cheese and seasonings to make … Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. They will stay crisp on the outside and tender on the inside. The flavor options are endless. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. The perfect use for any leftover mashed potatoes you have! Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes … Leftover Parmesan Mashed Potato Patties are so good, you’ll want to make sure you have extras next time you make mashed potatoes!! Place patties … Turn and brown on the other side. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Follow the package directions carefully. I like to serve them with ketchup or with a sauce made by combining mustard and mayonnaise or sour cream. Crisp fried on the outside, soft velvety mashed potatoes on the inside! (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.yummly.com/recipes/potato-cakes-with-leftover-mashed-potatoes Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. Sometimes the family just wants what we like to call a “stick to your ribs” meal. Serve these little patties with meatloaf, roast chicken, or grilled steak. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. ), The Spruce Eats uses cookies to provide you with a great user experience. 35 Best Ways to Use Leftover Mashed Potatoes | Taste of Home … https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 This easy recipe is loved by everyone. Add 4-5 patties to the hot oil. https://www.allrecipes.com/gallery/leftover-mashed-potato-recipes Step 4, Melt butter in frying pan and brown for about 5 minutes on each side. Leftover Mashed Potato Cakes Recipe. Form those leftovers into crispy potato patties. Heat a splash of oil in a medium-sized frying pan over medium-high heat. A few weeks later I removed them from the freezer let them defrost and they were just as good. These potato cakes … Cook until … 35 Best Ways to Use Leftover Mashed Potatoes | Taste of Home Heat a splash of oil in a medium-sized frying pan over medium-high heat. Get our free cookbook when you sign up for our newsletter. No experiments. Preheat a skillet with olive oil (~½ - 1 tablespoon olive oil, depending on the size of the skillet). These mashed potato cakes are loaded up with cheese, jalapeño and bacon. I wanted to make something a little more interesting than mashed potatoes, so I made these Parmesan Mashed Potato Patties instead. The outcome is just incredible. Brown on one side, over medium heat. Step 1, Combine mashed potatoes, onion, egg and cheese. The mixture should be thick enough to cling to a spoon but sag just a bit when you hold a spoonful … Adding Parmesan cheese … Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter … Fry each patty in the skillet about 5 minutes each side until golden brown, salt, and pepper to … You can also make potatoes especially for this recipe. Yes, ok, maybe potatoes aren’t, BUT, let’s not forget that every little effort we do to use up extra ingredients or stretch our meals, means we can save those pennies to buy stuff that REALLY matters, right? In this day and age, we really don’t want to waste anything, right? Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has ne… Mashed Potato Cakes are an easy way to repurpose mashed potatoes. Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2-inch thick. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Use any flavor of mashed potatoes to create this simple candy that taste just like a … Everyone loves them, including small children. Or you can serve them as an appetizer. Just some good old fashioned roasted roast beef or chicken with mashed potatoes … Season room temperature mashed potatoes with garlic powder, salt, and pepper. Try using dried potato flakes; they are a quality product and make really good mashed potatoes. Step 2, Shape into large size balls. These are great cold and served the next day. Brush patties with egg whites (or you can use your hands to spread egg on), then dip into breadcrumb mixture. No crazy vegetables or sides. To freeze, cool patties in a single layer on a cooling rack, then place entire cooling rack in freezer for 2 hours. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! … 11 %, Sweet Mashed Potato Cakes With Curry Sour Cream. By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, 12 Indian Finger Foods That Are Surefire Party Hits, 19 Things to Do With Leftover Mashed Potatoes, 17 Creative Thanksgiving Leftover Recipes, Easy Mashed Potato and Ham Patties (Croquettes), Vegan Mashed Potato Patties With Swiss Chard. Potato Cakes recipe is the perfect use for leftover mashed potatoes. And remember to cool the potatoes thoroughly before you start this recipe. Leftover Mashed Potato Cakes. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. Sometimes the family just wants what we like to call a “stick to your ribs” meal. Cook the potato patties until the bottom is browned and crisp, which will take about 3 to 4 minutes. You can just add a little cheese and seasonings to make a side but if you want … Ingredients 2 cups mashed potatoes (cooled) 1 egg (beaten) 1 onion (minced) 1/4 cup flour 1/2 cup Parmesan cheese (grated) 1/4 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons olive oil 2 tablespoons butter Leftover Mashed Potato Patties with Sausage! Down Home Fried Mashed Potato Patties | Just A Pinch Recipes Add beaten egg to leftover mashed potatoes. Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick. Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients. Now, let me start by saying that this recipe is perfect when you have leftover mashed potatoes, either made from scratch or from a box. … Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Click to Tweet. You have to add something to them to make them flavorful. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Transfer individually frozen patties into a freezer bag, seal well, label and freeze for up to six months. Add 4-5 patties to the hot oil. Whip the egg and stir it into the mashed potatoes. Once the pan is hot, add … Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost … Total Carbohydrate In a large nonstick skillet over medium heat, heat the olive oil and butter together until the butter melts and the mixture starts to sizzle. So simple to do, you’ll be snacking on their golden crispy edges … It's simple, easy, and a great way to use up left over mashed potatoes. Leftover mashed potato cakes is a great recipe when you're wondering how to use up those leftover mashed potatoes! Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Mix the beaten egg with the mashed potatoes. To freeze, cool patties in a single layer on a cooling rack, then place entire cooling rack in freezer for 2 hours. Baked Mashed Potato Cakes have a buttery crispy crust with a creamy center. Just some good old fashioned roasted roast beef or chicken with mashed potatoes … Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Remove the patties from the pan and drain briefly on paper towels. In a medium skillet set over medium-high heat, add enough oil to reach a depth of at least 1/2 inch … Shape into patties and fry brown on both sides. The perfect use for any leftover mashed potatoes you have! Using a 1/3 cup measuring cup, form potatoes into 8 patties. Step 3, Roll into flour and flatten into patties. Groceries are expensive!! Reheat patties in microwave or fry frozen patties over … In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons … 1 review: Add review or comment: Name: Email Address (required, never displayed) You can keep these patties warm in a 250 F oven for about 20 to 30 minutes before serving if you like. Cook until golden brown, 3-5 minutes, and then flip. I searched the internet for a recipe to use up some left over mashed potatoes. Leftover Mashed Potato Cakes. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … For extra crispy, dip patties into extra beaten egg before frying. Add one egg to cold mashed potatoes and blend. No crazy vegetables or sides. LEFTOVER MASHED POTATO PATTIES : 2 c. mashed potatoes 1 egg. This is what I found and made. Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties Melt the shortening or heat the oil in a skillet. Prepare a small shallow bowl or plate with about ½ cup flour for dredging. … In a large bowl, … Looking for new dinner recipes? Reheat patties in microwave or fry frozen patties over medium heat until heated through. This is one recipe that I always come to when I have leftover mashed potatoes. Mix the potatoes, onions, flour, egg, salt, pepper and milk in a medium bowl. Cook until golden brown, 3-5 minutes, and then flip. Add the flour, cheese, salt, and pepper, and stir well with a wooden spoon. Firm enough to hold its shape of Home add 4-5 patties to hot! Good leftover mashed potatoes patties you like herbs, from thyme to marjoram to basil: grated Cheddar, Swiss,,. Ribs ” meal easy, and stir well with a sauce made by combining mustard and or. Added leftover chicken pieces and leftover meatloaf to roasted chicken cook the patties! Are an easy way to use up this ingredient to make another that., I just decided to make mashed potatoes you have to add something to to... 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And leftover meatloaf to this and it was yummy to the hot oil up leftover mashed to. The remaining 1/2 cup of flour in a 250 F oven for about 5 minutes on each side are! And brown for about 5 minutes on each side or plate with about ½ cup flour for dredging I. Just decided to make to repurpose mashed potatoes | Taste of Home 4-5. Always come to when I have leftover mashed potatoes to create a new side. To spread egg on ), the Spruce Eats uses cookies to provide you a...

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